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Philip Domenico

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Dr. Phil Domenico is a research scientist and author of numerous peer-reviewed and trade publications. He worked for nearly two decades as a research director in infectious diseases and attained the level of adjunct Associate Professor at Stony Brook University. In that capacity, he invented a new class of patented antimicrobial agents currently approaching Phase 2 clinical trials. Having followed nutrition since the early 1970s, Dr. Phil has recently turned his research focus to support the science of dietary supplements. Since 2005, he has been a science communicator for several vitamin companies, and has written books, abstracts, major publications and trade articles on various topics in nutrition.

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6 Articles, 0 Quick Links, 3 Comments, 0 Diaries, 0 Polls

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Almond Milk, From FlickrPhotos
SHARE More Sharing        Wednesday, December 6, 2017
The "Junk Food" Industry is Destroying the Almond Almonds are a healthy food, but have processing issues that often render them junk food, but could also improve their quality.
(2 comments) SHARE More Sharing        Thursday, March 17, 2016
Eat the Fat, If It's Healthy Dairy There is an enormous difference in quality among dairy foods, and most of it is problematic, even pathetic. Choose organic, grass-fed, full-fat dairy from brown, happy cows. The best of the bunch is plain, full-fat, organic, grass-fed yogurt, which provides the highest levels of fat-soluble nutrients without all the factory-farm toxins.
A recent scientific article offers natural alternatives to fighting and preventing urinary tract infections., From ImagesAttr
SHARE More Sharing        Saturday, July 18, 2015
New Clues to Beating Urinary Tract Infections Naturally A recent scientific article has uncovered how the bladder fights urinary tract infections. It may now be possible to prevent/treat UTI without antibiotics by employing two dietary regimens.

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