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I am a "Boomer on Tilt" currently pursuing degrees for "doing what I'm good at and what I love to do" so that I can be of greatest service to humanity. Right now I am half way through chef school at Le Cordon Bleu in Los Angeles at the Hollywood Campus and concurrently completing two grad level courses in Nutrition Education and Coaching from NIWH, an adjunct to Harvard Medical School.
OpEdNews Member for 858 week(s) and 4 day(s)
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